現在位置: 機構典藏 >
  • 作者排行榜
  • 文件排行
    • 排序:   重新排序
    • 將所勾選項目:

      序號篇名/題名類型作者姓名學校系所開始日期
      1The Taiwanese love motel – An escape from leisure constraints?國科會計畫Janet Changa餐飲系
      2以薄層系統模擬噴霧乾燥過程中揮發性物質的保留國科會計畫曾國書餐飲系
      3Exploring Marketing Strategies for Culinary Tourism in Hong Kong and Singapore國科會計畫Jeou-Shyan Horng餐飲系
      4Culinary Tourism Strategic Development:an Asia-Pacifi c Perspective國科會計畫Jeou-Shyan Horng餐飲系
      5稀有蕈類--棺菇抑制人類肝癌細胞侵入性之功效期刊論文翁家瑞餐飲系
      6國際觀光旅館餐飲部中階主管工作職能之研究期刊論文王瑤芬餐飲系
      7The in vitro and in vivo experimental evidences disclose the chemopreventive effects of Ganoderma lucidum on cancer invasion and metastasis期刊論文翁家瑞餐飲系
      8添加卡德蘭膠對吐司與麵包屑品質的影響期刊論文許秀華餐飲系
      9Factors influencing food and beverage employees’ career success: A contextual國科會計畫Yao-Fen Wanga餐飲系
      10芝麻酚對內毒血症引發之肺部發炎與傷害之保護作用期刊論文簡思平餐飲系
      11Reflection of Content of Hospitality Curriculum in Taiwan from Perspectives of Philosophic Practitioner:A Study of Overseas Fieldtrip期刊論文蔡振蒼餐飲系
      12低酥油黑豆麵包研發及其品質特性探討期刊論文簡思平餐飲系
      13不同品種甘藷粉特性及對麵糰攪拌性質之影響期刊論文曾 國 書餐飲系
      14Effects of Sesame Oil Against After the Onset of Acetaminophen-Induced Acute Hepatic Injury in Rats期刊論文Se-Ping Chien餐飲系
      15Volatiles retention in a thin layer system期刊論文吳昆崙餐飲系
      16Relationship of Insulin-Like Growth Factors System Gene Polymorphisms with the Susceptibility and Pathological Development of Hepatocellular Carcinoma期刊論文翁家瑞餐飲系
      17AEffects of the Substitution Ratio of Sweet Potato Powders on qualities of Steam Dumpling Crusts期刊論文林葦宣餐飲系
      18Leadership, job satisfaction and service-oriented organizational citizenship behaviors in flight attendants期刊論文Chen-Tsang (Simon) Tsai餐飲系
      19酪梨貯藏期間褐變及其抑制之研究期刊論文陳佳婷餐飲系
      20大專桌球選手知覺教練領導行為、組織氣氛、團隊凝聚力與滿意度之探討期刊論文林佳蓉餐飲系
    • 排序:   重新排序